malaysianvegetarianvia groq
Malaysian Buckwheat Crumble
A twist on traditional crumble, this Malaysian-inspired buckwheat crumble is a delightful combination of textures and flavors.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 cups buckwheat groatssoaked overnight
- ●1 cup chewy cookiescrushed
- ●2 tbsp citrusy zestfrom 1 orange
- ●1/2 cup sugar
- ●1/4 cup buttermelted
- ●2 eggs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix buckwheat groats, sugar, and citrusy zest in a bowl.
- 3
Press mixture into a 9x9 inch baking dish.
- 4
Mix crushed cookies and melted butter in a separate bowl.
- 5
Top buckwheat mixture with cookie mixture.
- 6
Bake for 35-40 minutes or until golden brown.
- 7
Let cool before serving.
- 8
Serve warm with a scoop of ice cream, if desired.
- 9
Garnish with additional citrusy zest, if desired.