Thai Shrimp Salad
A refreshing and spicy Thai-inspired salad featuring succulent shrimp, crunchy vegetables, and a tangy citrus dressing.
Ingredients
- ●1 pound shrimppeeled and deveined
- ●1/2 cup citrusyjuice and zest of 1 orange
- ●4 cups chewymixed greens
- ●2 tablespoons thaiThai peanut paste
- ●2 tablespoons pasteThai red curry paste
- ●1 cup saladchopped red cabbage and carrots
Instructions
- 1
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the shrimp and cook until pink, about 2-3 minutes per side.
- 3
3. Remove the shrimp from the skillet and set aside.
- 4
4. In the same skillet, add the remaining 1 tablespoon of oil.
- 5
5. Add the Thai red curry paste and cook for 1 minute, stirring constantly.
- 6
6. Add the mixed greens to the skillet and cook until wilted, about 2 minutes.
- 7
7. In a large bowl, combine the cooked shrimp, wilted greens, and chopped red cabbage and carrots.
- 8
8. In a small bowl, whisk together the Thai peanut paste, citrus juice, and zest.
- 9
9. Pour the dressing over the salad and toss to combine.
- 10
10. Serve immediately and enjoy!