chinesevegetariangluten-freevia groq
Braised Mussels in Chinese Citrus Broth
A Chinese twist on a classic seafood dish, featuring succulent mussels in a zesty citrus broth.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound mussels, scrubbed and debearded
- ●2 tablespoons vegetable oil
- ●2 tablespoons ginger, minced
- ●2 cloves garlic, minced
- ●1 teaspoon szechuan peppercorns
- ●2 cups canned chicken broth
- ●1 cup orange juice
- ●2 tablespoons brown sugar
- ●1/4 cup scallions, thinly sliced
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Instructions
- 1
1. Heat oil in a large wok or skillet over medium-high heat.
- 2
2. Add ginger and garlic, cook, stirring occasionally, until fragrant, 1-2 minutes.
- 3
3. Add mussels, cook, stirring occasionally, until they open, 2-3 minutes.
- 4
4. Add broth, orange juice, and brown sugar, bring to a boil.
- 5
5. Reduce heat to low, simmer, covered, until mussels are cooked through, 5-7 minutes.
- 6
6. Season with Szechuan peppercorns, serve with scallions.