Filipinomeatvia groq
Filipino Chicken Curry
A twist on the classic curry recipe, incorporating the flavors of the Philippines with a tangy citrusy twist.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1-2 pounds chicken breastcut into bite-sized pieces
- ●2 tablespoons curry pasteadjust to taste
- ●2 tablespoons olive oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1/2 cup citrusyfreshly squeezed orange juice
- ●1/2 cup heavy creamfor creaminess
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Instructions
- 1
1. Heat the olive oil in a large pan over medium-high heat.
- 2
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
- 3
3. In the same pan, add the curry paste and sauté for 1-2 minutes.
- 4
4. Add the chopped onion and minced garlic and cook until softened.
- 5
5. Add the citrusy and heavy cream, stir to combine.
- 6
6. Return the cooked chicken to the pan and stir to coat with the curry sauce.
- 7
7. Reduce heat to low and simmer for 5-10 minutes or until the sauce has thickened.
- 8
8. Serve hot garnished with chopped cilantro or scallions.