Pan-Seared Duck Breast with Creamy Citrus Sauce
A rich and flavorful dish that combines the tender duck breast with a zesty citrus sauce, finished with a touch of creamy indulgence.
Ingredients
- ●2 Duck breastBoneless, skinless
- ●2 tablespoons ButterUnsalted
- ●2 OrangesJuiced
- ●1 LemonsJuiced
- ●1/2 cup Heavy creamOptional
- ●2 tablespoons HoneyOptional
- ●1/4 cup Fresh parsleyChopped
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the duck breast with salt and pepper.
- 3
Heat the butter in an oven-safe skillet over medium-high heat.
- 4
Sear the duck breast for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the duck reaches an internal temperature of 130°F (54°C) for medium-rare.
- 6
Remove the duck from the oven and let it rest for 5 minutes.
- 7
In a small saucepan, combine the orange and lemon juice, heavy cream, and honey (if using).
- 8
Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
- 9
Strain the sauce through a fine-mesh sieve into a serving dish.
- 10
Slice the duck breast and serve with the citrus sauce spooned over the top.
- 11
Garnish with chopped fresh parsley.