Ukrainianvegetariangluten-freevia groq
Bowl of Ukrainian Pinto Bean Stew
A hearty and comforting Ukrainian-inspired stew made with pinto beans, vegetables, and a hint of citrus.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup, dried pinto beansrinsed and drained
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●2 tbsp, freshly squeezed lemon juice citrusy
- ●8 oz, sour cream creamy
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Instructions
- 1
In a large pot or Dutch oven, sauté the chopped onion, carrot, and celery in a little water until tender.
- 2
Add the rinsed and drained pinto beans, lemon juice, and enough water to cover the beans.
- 3
Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the beans are tender.
- 4
Stir in the sour cream and season with salt and pepper to taste.
- 5
Serve hot, garnished with chopped fresh herbs if desired.