Middle Eastern Citrus and Goat Cheese Bake
A flavorful and refreshing Middle Eastern-inspired dish featuring citrusy flavors, crispy texture, and a tangy goat cheese topping. Perfect for a light lunch or dinner.
Ingredients
- ●2 Citrusy Oranges
- ●1 bulb Crisp Fennel
- ●2 slices Middle Eastern Pita Breadgluten-free
- ●1/2 cup Goat Cheese
- ●2 Bake Apples
- ●2 tbsp Olive Oil
- ●1/4 cup Fresh Mint
- ●to taste Salt
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the fennel into bite-sized pieces and place on a baking sheet.
- 3
Drizzle with olive oil and season with salt.
- 4
Bake for 15-20 minutes or until tender and slightly caramelized.
- 5
Meanwhile, slice the oranges into thin rounds and place on a separate baking sheet.
- 6
Bake for 10-12 minutes or until slightly caramelized and tender.
- 7
In a separate pan, gently heat the goat cheese over low heat until softened.
- 8
To assemble the dish, place a slice of pita bread on a plate, top with a spoonful of the goat cheese mixture, followed by a piece of the baked fennel, an orange slice, and a sprinkle of fresh mint.
- 9
Repeat the layers one more time, finishing with a slice of orange on top.
- 10
Bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
- 11
Serve warm and enjoy!