Peruvianfishgluten-freeseafoodvia groq
Crispy Peruvian Fried Fish
A traditional Peruvian dish, this recipe features crispy fried fish with a tangy twist.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●4 Fish filletsWhite fish, such as cod or tilapia
- ●1/2 cup Citrusy marinadeCombine juice of 1 lemon, 1 lime, and 1 orange
- ●1 cup Crispy coatingPanko breadcrumbs mixed with 1 tsp paprika, 1 tsp garlic powder
- ●1/2 cup Vegetable oilFor deep frying
- ●to taste SaltFreshly ground
- ●to taste PepperFreshly ground
- ●1/4 cup Agemono sauceOptional, for serving
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Instructions
- 1
1. Cut fish into 1-inch pieces and place in a shallow dish.
- 2
2. Pour citrusy marinade over fish and refrigerate for at least 30 minutes.
- 3
3. In a separate dish, mix together crispy coating ingredients.
- 4
4. Remove fish from marinade and coat with crispy coating, pressing gently to adhere.
- 5
5. Heat vegetable oil in a deep frying pan to 350°F (175°C).
- 6
6. Fry fish in batches until golden brown, about 3-4 minutes per batch.
- 7
7. Remove fish from oil and place on a paper towel-lined plate to drain excess oil.
- 8
8. Serve hot with agemono sauce, if desired.