thaivegetariangluten-freevia groq
Crispy Cassava Fritters with Citrusy Curry Dipping Sauce
A crispy and flavorful snack made with cassava, perfect for dipping in a tangy and citrusy curry sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large cassavapeeled and grated
- ●1 cup all-purpose flourgluten-free
- ●1/2 cup crispy rice flourfor added crunch
- ●1 eggbeaten
- ●2 tbsp green curry pastemade with coconut milk and spices
- ●2 tbsp citrusy zestlemon or lime
- ●1 tsp curry powderadjust to taste
- ●1 cup vegetable oilfor frying
- ●1 tsp sugaroptional
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Instructions
- 1
In a large bowl, combine grated cassava, flour, crispy rice flour, and egg.
- 2
Mix well until a dough forms.
- 3
Add curry powder and sugar (if using) to the dough and mix until combined.
- 4
Heat oil in a deep frying pan over medium-high heat.
- 5
Using a cookie scoop or spoon, drop small balls of dough into the hot oil.
- 6
Fry until golden brown and crispy, about 3-4 minutes.
- 7
Drain on paper towels and serve hot.
- 8
To make the dipping sauce, combine green curry paste, citrusy zest, and vegetable oil in a small bowl.
- 9
Mix well until combined.
- 10
Serve the crispy fritters with the citrusy curry dipping sauce.