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Croatian Citrus Crumble
A sweet and tangy dessert with a crunchy topping, perfect for spring.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 sheet Croatian pastry doughstore-bought or homemade
- ●2 tbsp Citrus zest
- ●1/2 cup Crumbly sugarmix of granulated and brown sugar
- ●1 cup Crumble toppingmix of all-purpose flour, cold butter, and crumbly sugar
- ●1 Egg
- ●1/4 cup Heavy cream
- ●2 tbsp Lemon juice
- ●1 tsp Orange blossom wateroptional
- ●1 tsp Vanilla extract
- ●4-6 Fresh citrus slicesorange, lemon, and/or lime
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the Croatian pastry dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9x9 inch baking dish.
- 4
In a medium bowl, whisk together the citrus zest, crumbly sugar, and crumble topping.
- 5
Add the egg, heavy cream, lemon juice, orange blossom water, and vanilla extract to the bowl.
- 6
Mix until the topping is crumbly and evenly moistened.
- 7
Spread the topping evenly over the pastry dough.
- 8
Arrange the fresh citrus slices on top of the topping.
- 9
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- 10
Allow the crumble to cool for 10-15 minutes before serving.