australianvegetariandairyvia groq
Citrus Crumble Muffins
Moist and flavorful muffins with a crumbly topping and a hint of citrus.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 3/4 cups all-purpose flour
- ●1 cup granulated sugar
- ●2 tbsp dried citrus peel
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●1 cup citrusy crumble topping (see below)
- ●2 tbsp confectioners' sugar
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Instructions
- 1
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
2. In a medium bowl, whisk together the flour, sugar, and citrus peel.
- 3
3. In a large bowl, whisk together the melted butter, eggs, and citrusy crumble topping.
- 4
4. Add the dry ingredients to the wet ingredients and stir until just combined.
- 5
5. Divide the batter evenly among the muffin cups.
- 6
6. Top each muffin with a spoonful of the remaining citrusy crumble topping.
- 7
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- 8
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.