Irish Citrusy Crumble Muffins
Moist and flavorful muffins packed with citrus zest and crumbled wheat, perfect for a morning pick-me-up.
Ingredients
- ●1 1/2 cups all-purpose flour wheat
- ●1/2 cup freshly squeezed orange juice citrusyand 1 tablespoon grated orange zest
- ●1/2 cup granulated sugar crumbly
- ●1 cup cooked bulgur bulgur
- ●2 large eggs eggs
- ●1 cup milk milk
- ●4 tablespoons unsalted butter, melted butter
- ●1 teaspoon vanilla extract vanilla
Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together flour, sugar, and crumbled wheat.
- 3
In a large bowl, whisk together orange juice, eggs, milk, and melted butter.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- 5
Fold in the cooked bulgur and grated orange zest.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- 9
For the crumble topping, mix together 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1/4 cup crumbled wheat.
- 10
Add 2 tablespoons cold unsalted butter to the crumble mixture and use your fingers to work it into a crumbly mixture.
- 11
Sprinkle the crumble topping evenly over the muffins before baking.