Crumble Topped Lemon Bars
A tangy lemon filling on a bed of crumbly oat mixture, topped with a crunchy crumble.
Ingredients
- ●1 1/2 cups All-purpose flour
- ●1 cup Granulated sugar
- ●1/2 cup Confectioners' sugar
- ●1/2 cup Unsalted butter, softened
- ●2 large Eggs
- ●2 tablespoons Freshly squeezed lemon juice
- ●1 tablespoon Lemon zest
- ●1 cup Crumbly oat mixture
- ●1/2 cup Crumble topping
Instructions
- 1
Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
- 2
Prepare the crumbly oat mixture by mixing together flour, granulated sugar, and confectioners' sugar.
- 3
Press the oat mixture evenly into the prepared baking pan.
- 4
Bake for 20-22 minutes, or until lightly golden brown.
- 5
While the crust is baking, prepare the lemon filling by whisking together eggs, lemon juice, and lemon zest.
- 6
Pour the lemon filling over the baked crust.
- 7
Return the pan to the oven and bake for an additional 18-20 minutes, or until the filling is set.
- 8
Prepare the crumble topping by mixing together crumbly oat mixture and crumble topping.
- 9
Sprinkle the crumble topping evenly over the lemon filling.
- 10
Bake for an additional 10-12 minutes, or until the topping is golden brown.
- 11
Remove from the oven and let cool completely before slicing and serving.