germanbeefglutenvia groq
Sauerbraten mit Kartoffeln
A classic German pot roast dish served with boiled potatoes, marinated in a mix of vinegar, water, and spices.
⏱210 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds beef pot roastcut into 2-inch pieces
- ●1 medium onionsliced
- ●1 tablespoon caraway seeds
- ●2 tablespoons flourall-purpose
- ●1 cup vinegarapple cider or white wine
- ●1 cup water
- ●3-4 medium potatoesboiled
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
1. In a large bowl, combine beef, onion, caraway seeds, flour, vinegar, water, salt, and pepper. Mix well to coat.
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat oven to 300°F (150°C).
- 4
4. Remove the beef from the marinade, letting any excess liquid drip off.
- 5
5. Place the beef in a large Dutch oven or oven-safe pot. Cover with a lid.
- 6
6. Roast the beef in the preheated oven for 2-1/2 to 3 hours, or until tender.
- 7
7. About 30 minutes before the beef is done, add the boiled potatoes to the pot.
- 8
8. Serve the pot roast with the potatoes and marinade sauce spooned over the top.