Skillet Chicken with Crunchy Citrusy Argentinian Crunch
A flavorful and crunchy chicken dish with a twist of citrusy Argentinian flair.
Ingredients
- ●1 1/2 pounds chicken breastBoneless and skinless
- ●2 tablespoons citrusy Argentinian seasoning blendAvailable at most Latin American markets or online
- ● skilletCast-iron or stainless steel
- ●1 cup crunchy Argentinian bread crumbsPanko-style or homemade
- ●2 tablespoons olive oilExtra virgin
- ●2 tablespoons lemon juiceFreshly squeezed
- ●2 cloves garlicMinced
- ●1 teaspoon saltFlaky sea salt or kosher salt
- ●1/2 teaspoon black pepperFreshly ground
Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Season the chicken breast with citrusy Argentinian seasoning blend, salt, and black pepper.
- 3
Add 1 tablespoon of olive oil to the preheated skillet and sear the chicken breast for 5-6 minutes per side, or until cooked through.
- 4
Transfer the chicken breast to a plate and cover with foil to keep warm.
- 5
Add the remaining 1 tablespoon of olive oil to the skillet and sauté the garlic for 1 minute, until fragrant.
- 6
Add the crunchy Argentinian bread crumbs to the skillet and cook for 2-3 minutes, until golden brown.
- 7
Stir in the lemon juice and cook for an additional 1 minute.
- 8
Serve the chicken breast with the crunchy Argentinian bread crumbs and lemon sauce spooned over the top.
- 9
Garnish with additional citrusy Argentinian seasoning blend, if desired.