Grilled Lemon Chicken with Herbed Stir-Fry
A refreshing and flavorful dish featuring marinated chicken, a citrusy herb stir-fry, and a crunchy German-inspired slaw.
Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 tablespoons lemon juice
- ●1 tablespoon olive oil
- ●1/4 cup fresh parsley
- ●1/4 cup fresh dill
- ●8 ounces grass-fed beef
- ●1 medium onion
- ●1 medium cabbageshredded
- ●1 teaspoon caraway seeds
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, olive oil, parsley, and dill. Add the chicken and marinate for at least 30 minutes.
- 3
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 4
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
- 5
Add the onion and cabbage to the skillet and cook until the vegetables are tender, about 5 minutes.
- 6
In a small bowl, mix together caraway seeds and a pinch of salt. Sprinkle over the beef and vegetables.
- 7
Serve the grilled chicken with the herbed stir-fry and a side of German-style slaw (made with shredded cabbage, grated carrot, and a dollop of sour cream).
- 8
Season with salt and pepper to taste.