Ethiopianvegetarianvia groq
Ethiopian Stir Fry
A quick and flavorful Ethiopian-inspired stir fry made with crunchy vegetables and a citrusy twist.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 tsp Ethiopian spicesBerbere spice blend
- ●1 medium onion
- ●2 cloves garlic
- ●1 large carrot
- ●2 medium tomato
- ●1 large pepper
- ●2 tbsp olive oil
- ●1 tbsp lemon juice
👨🍳
Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the onion, garlic, carrot, and pepper, and stir fry until the vegetables are tender.
- 3
Add the Ethiopian spices and stir fry for 1 minute.
- 4
Add the tomatoes and stir fry until they start to break down.
- 5
Squeeze the lemon juice over the top and stir to combine.
- 6
Serve hot over rice or with injera bread.