Japanese-Style Stir-Fried Chicken and Citrusy Vegetables
A quick and flavorful stir-fry recipe that combines juicy chicken with crunchy vegetables, all cooked to perfection in a savory Japanese-inspired sauce.
Ingredients
- ●1 pound chicken breast
- ●1 bell pepperany color
- ●2 medium carrots
- ●1 medium zucchini
- ●1/4 cup citrusy saucesee note
- ●2 tablespoons soy sauce
- ●2 tablespoons olive oil
- ●2 tablespoons chickpea flour
- ●1/4 cup green onions
Instructions
- 1
1. Heat olive oil in a large skillet or wok over medium-high heat.
- 2
2. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. Add the bell pepper, carrots, and zucchini to the skillet and cook until the vegetables are tender-crisp, about 4-5 minutes.
- 5
5. In a small bowl, whisk together the citrusy sauce, soy sauce, and chickpea flour.
- 6
6. Pour the sauce into the skillet and stir to coat the vegetables.
- 7
7. Return the chicken to the skillet and stir to coat with the sauce.
- 8
8. Cook for an additional 1-2 minutes, until the sauce is bubbly and slightly thickened.
- 9
9. Garnish with green onions and serve hot.
- 10
10. Serve immediately.