Kenyangluten-freepaleovia groq
Kenyan Citrus Chicken Tagine
A flavorful and refreshing Kenyan-inspired chicken tagine with a burst of citrus and aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●3 cloves garlicminced
- ●2 teaspoons cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cayenne pepper
- ●2 tablespoons olive oil
- ●2 tablespoons lemon juice
- ●2 medium orangesjuiced
- ●1 medium onionschopped
- ●2 teaspoons tagine spice mix
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the minced garlic and cook, stirring occasionally, until fragrant, about 4 minutes.
- 3
Add the cumin, coriander, and cayenne pepper. Cook for 1 minute, stirring constantly.
- 4
Add the chicken breast and cook until browned on all sides, about 5-7 minutes.
- 5
Add the chopped onions, lemon juice, orange juice, and tagine spice mix. Stir to combine.
- 6
Bring the mixture to a simmer, then cover the tagine and cook until the chicken is cooked through and the sauce has thickened, about 20-25 minutes.
- 7
Serve the chicken hot, garnished with fresh citrus wedges and herbs, if desired.