via groq
Citrusy Fermented Stracciatella
A refreshing and tangy Italian dessert made with fermented stracciatella, citrusy notes, and a hint of sweetness.
⏱120 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fermented Stracciatella
- ●1 cup Citrusy Cream (Heavy Cream + Lemon Zest + Orange Zest)
- ●2 tbsp Granulated Sugar
- ●2 tbsp Fresh Lemon Juice
- ●1/4 cup Basil Leaves
- ●1 tsp Honey
- ●pinch Salt
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Instructions
- 1
Combine fermented stracciatella, citrusy cream, granulated sugar, and lemon juice in a blender.
- 2
Blend until smooth and creamy.
- 3
Stir in basil leaves and honey.
- 4
Taste and adjust sweetness or lemon juice as needed.
- 5
Chill in the refrigerator for at least 2 hours.
- 6
Serve chilled and garnish with additional basil leaves if desired.
- 7
Note: Fermented stracciatella should be stored in the refrigerator at a temperature below 40°F (4°C) to prevent spoilage.