tunisiangluten-freevia groq
Tunisian Orange Chicken with Citrusy Glaze
A flavorful and aromatic chicken dish inspired by Tunisian cuisine, featuring a tangy citrus glaze.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 chicken breast
- ●1 cup orange juicefreshly squeezed
- ●2 tbsp citrusy glaze (fermented orange peel, stir-fry sauce)homemade or store-bought
- ●2 tbsp olive oil
- ●2 cloves garlicminced
- ●1 onionchopped
- ●1 tsp cumin
- ●1 tsp coriander
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with cumin and coriander.
- 3
Heat oil in a skillet over medium-high heat. Sear the chicken until browned, then transfer to a baking sheet.
- 4
In the same skillet, cook the onion until softened.
- 5
Add garlic and cook for 1 minute.
- 6
Stir in citrusy glaze and orange juice.
- 7
Return the chicken to the skillet and simmer in the glaze for 2-3 minutes.
- 8
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until cooked through.
- 9
Let rest for 5 minutes before serving.
- 10
Garnish with orange peel and serve hot.