Canton-Style Pancit with Citrusy Pork Stir-Fry
A twist on traditional Filipino pancit, this dish combines stir-fried pork with a tangy and sweet canton sauce, served on a bed of crunchy noodles.
Ingredients
- ●1 pound pork shoulderCut into 1-inch cubes
- ●1/2 cup canton sauceAvailable in most Asian grocery stores
- ●1 package pancit noodlesLook for fresh or frozen noodles
- ●2 tablespoons citrusy stir-fry sauceMade with citrus juice, vinegar, and spices
- ●2 tablespoons vegetable oilFor stir-frying
- ●1 bunch green onionsChopped for garnish
- ●2 cloves garlicMinced for stir-frying
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the pork and cook until browned, about 3-4 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the minced garlic and stir-fry for 1 minute.
- 6
Add the citrusy stir-fry sauce and stir-fry for another minute.
- 7
Return the pork to the skillet and stir-fry for another 2-3 minutes.
- 8
Add the canton sauce and stir-fry for another minute.
- 9
Cook the pancit noodles according to package instructions.
- 10
To assemble the dish, place a portion of noodles on a plate, then top with the pork and sauce mixture.
- 11
Garnish with chopped green onions and serve immediately.