Citrusy Fish Bites
A simple and delicious Japanese-inspired dish featuring crispy fish bites with a tangy citrus flavor.
Ingredients
- ●1 pound Fish Fillets
- ●1/4 cup Citrusy Marinade (see notes)
- ●1 cup Panko Breadcrumbs
- ●1 Egg
- ●1/2 cup Flour
- ●2 tablespoons Citrus Zest
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. Cut fish fillets into small bite-sized pieces.
- 2
2. In a shallow dish, mix together citrus marinade ingredients.
- 3
3. Add fish pieces to the marinade and mix well to coat.
- 4
4. Let it marinate for at least 15 minutes.
- 5
5. In a separate dish, mix together panko breadcrumbs and a pinch of salt.
- 6
6. In a third dish, beat the egg.
- 7
7. Dip each fish piece into the flour, then the egg, and finally the panko breadcrumbs.
- 8
8. Heat a non-stick pan with about 1/2 inch of oil over medium-high heat.
- 9
9. When the oil is hot, add a few fish pieces to the pan and cook until golden brown.
- 10
10. Flip the fish over and cook for another 2-3 minutes.
- 11
11. Repeat with the remaining fish pieces.
- 12
12. Serve hot and enjoy!