greekvegetarianvia groq
Greek Chickpea Crumble Pie
A citrusy and flaky pie filled with a greek-inspired chickpea filling, topped with a crunchy crumble.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 cup drained and rinsed chickpeas
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
- ●1 cup flour
- ●1/2 cup water
- ●1 tablespoon citrusy zestfrom 1 lemon
- ●1 cup crumble (flour, sugar, butter)store-bought or homemade
- ●2 tablespoons honey
- ●1 teaspoon vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Melt 1 tablespoon of butter in a pan over medium heat. Add the chickpeas, lemon juice, and olive oil. Cook until the chickpeas are lightly browned.
- 3
In a separate bowl, mix together the flour and water to form a dough.
- 4
Roll out the dough and place it in a pie dish.
- 5
Add the cooked chickpea mixture to the pie crust.
- 6
Mix the honey, vanilla extract, and citrusy zest in a bowl. Pour the mixture over the chickpea mixture.
- 7
Roll out the crumble and sprinkle it over the pie.
- 8
Bake for 40-45 minutes, or until the crust is golden brown.
- 9
Let the pie cool before serving.