Spanishvegetarianvia groq
Spanish Almond Pilaf
A flavorful Spanish-inspired side dish made with almonds, pilaf, and a hint of citrus.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup sliced almondsunsalted
- ●2 cups cooked pilaf
- ●2 tbsp olive oil
- ●1 tsp flaky sea salt
- ●2 tbsp lemon zest
- ●2 tbsp juice of 1 lemon
- ●1 tsp chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced almonds and cook, stirring frequently, until lightly toasted and fragrant, about 3-4 minutes.
- 3
Add the cooked pilaf to the skillet and stir to combine with the almonds.
- 4
Season with flaky sea salt and stir to combine.
- 5
Stir in the lemon zest and juice.
- 6
Transfer the pilaf mixture to a serving dish and garnish with chopped parsley.
- 7
Serve warm or at room temperature.