americanvegetariangluten-freevia groq
Citrusy Fig Crumble
A sweet and tangy dessert featuring fresh figs and a crumbly oat topping.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●1 cup fresh figsany variety
- ●1/2 cup granulated sugar
- ●1/4 cup all-purpose flour
- ●1/2 cup cold unsalted buttercut into small pieces
- ●1 cup oatsrolled oats
- ●2 tablespoons brown sugar
- ●1 tablespoon orange zest
- ●1/4 teaspoon cinnamon
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the fresh figs in half and place them in a baking dish.
- 3
In a separate bowl, mix together the granulated sugar, all-purpose flour, and orange zest.
- 4
Sprinkle the sugar mixture evenly over the figs.
- 5
In another bowl, mix together the oats, brown sugar, and cinnamon.
- 6
Add the cold unsalted butter to the oat mixture and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- 7
Spread the crumb mixture evenly over the figs.
- 8
Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
- 9
Serve warm with vanilla ice cream or whipped cream, if desired.