Americanvegetariangluten-freevia groq
Citrus Crumble Bread
A refreshing twist on traditional bread, this citrus crumble bread combines the flavors of citrus zest and rye bread with a crunchy crumble topping.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 loaf, cubed rye bread
- ●2 tbsp orange zest
- ●1 tbsp grated lemon peel
- ●1/2 cup sugar
- ●1/2 cup all-purpose flour
- ●1/2 cup cold buttercut into small pieces
- ●1 cup citrusy crumble toppingsee below
- ●1 eggsbeaten
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together orange zest, lemon peel, and sugar.
- 3
Add cubed rye bread and toss until bread is evenly coated.
- 4
In a separate bowl, whisk together flour and cold butter until crumbly.
- 5
Add citrusy crumble topping to the bread mixture and toss until combined.
- 6
In a separate bowl, whisk together eggs and beaten eggs.
- 7
Pour egg mixture over the bread mixture and toss until bread is evenly coated.
- 8
Transfer bread mixture to a greased 9x13-inch baking dish.
- 9
Bake for 35-40 minutes or until golden brown.
- 10
Let cool for 10 minutes before serving.