Middle Easterngluten-freevia groq
Egyptian Chicken Wrap
A flavorful and easy-to-make wrap filled with chicken, citrusy flavors, and fluffy goodness. Serve with a side of fresh vegetables for a complete meal.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 large fluffy flatbreador substitute with a similar wrap
- ●1 tablespoon egyptian spicessuch as cumin and coriander
- ●1/2 cup citrusy tahini saucesee below for sauce ingredients
- ●1/4 cup chopped fresh parsley
- ●1/4 cup chopped fresh cilantro
- ●2 tablespoons lemon juice
- ●1 tablespoon olive oil
👨🍳
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the chicken breast with egyptian spices and cook for 5-6 minutes per side, or until cooked through.
- 3
Meanwhile, toast the flatbread by wrapping it in foil and heating it in the oven for 2-3 minutes.
- 4
Spread the citrusy tahini sauce on the toasted flatbread.
- 5
Slice the cooked chicken breast and place it on top of the sauce.
- 6
Sprinkle chopped parsley and cilantro on top of the chicken.
- 7
Drizzle with lemon juice and olive oil.
- 8
Fold the flatbread in half to enclose the filling.
- 9
Serve immediately and enjoy!