Pistachio French Crepes
Delicate French crepes filled with a sweet pistachio filling, perfect for a dessert or snack.
Ingredients
- ●1 1/2 cups flourall-purpose flour
- ●1 1/2 cups milkwhole milk
- ●2 large eggslarge eggs
- ●1/2 cup pistachio pastestore-bought or homemade pistachio paste
- ●1 tsp citrusy zestgrated lemon or orange zest
- ●2 tbsp sugargranulated sugar
- ●2 tbsp butterunsalted butter, melted
Instructions
- 1
In a large mixing bowl, whisk together flour, milk, eggs, and a pinch of salt. The batter should be smooth and free of lumps.
- 2
Heat a small non-stick pan over medium heat. Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
- 3
Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
- 4
Loosen the crepe with a spatula and flip it over. Cook for another minute.
- 5
Repeat with the remaining batter, until all crepes are cooked.
- 6
In a separate bowl, mix together pistachio paste, citrusy zest, and sugar until well combined.
- 7
To assemble the crepes, place a small amount of the pistachio filling in the center of each crepe, leaving a 1-inch border around the edges.
- 8
Fold the crepe in half over the filling, then fold in the sides and roll it up to form a neat package.
- 9
Serve the crepes warm or at room temperature, dust with powdered sugar if desired.