Fruity Tagine Cake
A moist and flavorful cake infused with the sweet and tangy flavors of a tagine. Perfect for a dessert or snack.
Ingredients
- ●1 cup Butter
- ●1 cup Sugar
- ●2 Eggs
- ●1 1/2 cups All-purpose flour
- ●1/2 cup Ground almonds
- ●1 cup Dried tagine fruit
- ● Zest of 1 orangeUse a fine grater to get the zest
- ●1/4 teaspoon Cinnamon
- ●1/4 cup Ghee
Instructions
- 1
Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
- 2
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- 4
In a separate bowl, whisk together the flour, ground almonds, and cinnamon.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Fold in the dried tagine fruit and orange zest.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Drizzle the ghee over the top of the cake.
- 9
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.