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Grilled Sausage and Eggplant Skewers with German-Style Marinade
A delicious and easy-to-make dish that combines the flavors of Germany and the Mediterranean. Marinate sausage and eggplant in a citrusy German-style mixture and grill to perfection.
⏱31 min🍽4 servings📊easy
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Ingredients
- ●4 SausageChoose a German-style sausage
- ●1 large Eggplant (Melanzane)Cut into 1-inch cubes
- ●1/4 cup Lemon JuiceFreshly squeezed
- ●2 tablespoons Olive OilExtra virgin
- ●2 cloves GarlicMinced
- ●1 teaspoon SaltUse a flaky sea salt
- ●1/2 teaspoon Black PepperFreshly ground
- ●1/4 cup ParsleyChopped fresh
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Instructions
- 1
1. Preheat your grill to medium-high heat.
- 2
2. In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and black pepper.
- 3
3. Add the sausage and eggplant to the marinade and mix well to coat.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 5
5. Thread the sausage and eggplant onto skewers, leaving a little space between each piece.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the sausage is cooked through and the eggplant is tender.
- 7
7. Garnish with chopped parsley and serve hot.