portuguesefishvia groq
Baked Cod with Portuguese-Style Citrus Sauce
A flavorful and moist cod dish baked with a tangy citrus sauce, inspired by Portuguese cuisine.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●6 ounces cod fillets (4)
- ● fresh orange juice (1/4 cup)
- ● fresh lemon juice (2 tablespoons)
- ● olive oil (2 tablespoons)
- ● garlic (3 cloves)
- ● paprika (1 teaspoon)
- ● salt (to taste)
- ● black pepper (to taste)
- ● fresh parsley (chopped)
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Rinse the cod fillets and pat them dry with paper towels.
- 4
Season the cod with salt, black pepper, and paprika.
- 5
Drizzle olive oil over the cod and sprinkle with garlic.
- 6
Bake the cod in the preheated oven for 8-10 minutes or until cooked through.
- 7
While the cod is baking, mix together orange and lemon juice in a small bowl.
- 8
Remove the cod from the oven and brush with the citrus sauce.
- 9
Garnish with chopped parsley and serve immediately.