gluten-freevia groq
Greek Citrus Cornmeal Cakes
A gluten-free breakfast or snack option, these cornmeal cakes are infused with the brightness of citrus and the warmth of spices. Perfect for a quick morning treat.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Cornmeal
- ●1/2 cup Greek Yogurt
- ●2 tbsp Citrusy Orange Zest
- ●1 Egg
- ●2 tbsp Honey
- ●1 tsp Greek Oregano
- ●1/4 tsp Salt
- ●2 tbsp Butter, melted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together cornmeal, yogurt, orange zest, egg, honey, oregano, and salt.
- 3
Heat the melted butter in a skillet over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the cornmeal mixture into the skillet.
- 5
Cook for 2-3 minutes, until the edges start to set.
- 6
Flip the cakes and cook for another 2-3 minutes, until golden brown.
- 7
Transfer the cakes to a baking sheet and bake for 10-12 minutes, until cooked through.