Ukrainian Apple Gratin
A twist on the classic gratin, incorporating hearty Ukrainian flavors and a hint of citrus.
Ingredients
- ●3 large Apples
- ●1 large Carrotspeeled and grated
- ●2 large Potatoespeeled and thinly sliced
- ●1 medium Onionthinly sliced
- ●1 cup Breadcrumbswhole wheat
- ●2 tablespoons Butter
- ●1 cup Citrusy Cheeseshredded (such as cheddar or parmesan with lemon zest)
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine grated carrots, sliced potatoes, and thinly sliced onion. Drizzle with butter and mix until potatoes are evenly coated.
- 3
In a separate bowl, mix together breadcrumbs and citrusy cheese.
- 4
In a greased 9x13-inch baking dish, create a layer of potatoes, followed by a layer of apples.
- 5
Repeat the potato and apple layers, finishing with a layer of potatoes on top.
- 6
Sprinkle the breadcrumb-cheese mixture evenly over the top layer of potatoes.
- 7
Season with salt and black pepper to taste.
- 8
Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.
- 9
Serve warm, garnished with additional citrusy cheese if desired.