jamaicanveganvia groq
Jamaican Jerk Potato Skewers
Grilled potato skewers with a Jamaican jerk seasoning and a squeeze of citrus.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4-6 medium potatoes potatocut into 1-inch cubes
- ●1/2 cup cornstarch starch
- ●2 tablespoons freshly squeezed lime juice citrusy
- ●2 tablespoons jamaican jerk seasoning jamaican
- ●10-12 bamboo skewers skewers
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Instructions
- 1
1. In a large bowl, combine the potato cubes, cornstarch, lime juice, and jamaican jerk seasoning. Toss to coat.
- 2
2. Thread the potato mixture onto the bamboo skewers.
- 3
3. Heat a grill or grill pan to medium-high heat.
- 4
4. Grill the skewers for 10-12 minutes, turning occasionally, until the potatoes are tender and slightly charred.
- 5
5. Serve hot, garnished with additional lime wedges if desired.