Croatian Citrus Pork Cutlets
A tangy and savory dish featuring Croatian pork cutlets, marinated in citrus and herbs.
Ingredients
- ●4 Pork cutletsabout 1 inch thick
- ●1/4 cup Freshly squeezed lemon juiceabout 2 lemons
- ●2 tbsp Olive oildivided
- ●2 cloves Garlicminced
- ●1 tsp Fresh oreganochopped
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Season the pork cutlets with salt and black pepper.
- 2
In a large bowl, whisk together the lemon juice, olive oil, garlic, and oregano.
- 3
Add the pork cutlets to the marinade and mix well to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 5
Preheat a large skillet over medium-high heat.
- 6
Remove the pork cutlets from the marinade, letting any excess liquid drip off.
- 7
Add 1 tablespoon of olive oil to the preheated skillet and sear the pork cutlets for 2-3 minutes per side, or until cooked through.
- 8
Transfer the pork cutlets to a plate and let rest for 5 minutes before serving.
- 9
Serve immediately, garnished with lemon wedges and fresh oregano if desired.