Irish Beef and Citrus Dumplings
A hearty and flavorful take on traditional Irish beef stew with a twist of citrus. This comforting dish is perfect for a cold winter's night.
Ingredients
- ●1 lb BeefChuck or round work well
- ●4-6 Irish DumplingsHomemade or store-bought
- ●1 large Citrusy OnionThinly sliced
- ●4-5 CarrotsMedium-sized
- ●2-3 PotatoesMedium-sized
- ●2 tbsp All-purpose FlourFor dumpling mixture
- ●4-6 slices BaconOptional
- ●1 tsp SaltTo taste
- ●1 tsp Black PepperTo taste
- ●2 sprigs Fresh ThymeOptional
Instructions
- 1
1. Bring a large pot of salted water to a boil. Cook the dumplings according to package instructions or until they float to the surface.
- 2
2. In a large Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
- 3
3. Add the sliced onion to the pot and cook until softened, about 5 minutes.
- 4
4. Add the beef to the pot and cook until browned on all sides, about 5-7 minutes.
- 5
5. Add the carrots and potatoes to the pot, along with the beef broth and thyme. Bring to a boil, then cover and transfer to the oven.
- 6
6. Bake the stew at 300°F (150°C) for 2-3 hours, or until the beef is tender.
- 7
7. Stir in the flour to thicken the stew, if desired.
- 8
8. Serve the stew hot, topped with the cooked dumplings and crispy bacon.
- 9
9. Garnish with fresh thyme, if desired.
- 10
10. Serve immediately and enjoy!