Mexican Citrus Chicken Tacos
A refreshing twist on traditional tacos, featuring juicy chicken, citrusy flavors, and crispy taco shells.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons lime juice
- ●1 teaspoon cumin
- ●1 teaspoon chili powder
- ●1/4 teaspoon salt
- ●1 cup peasfresh or frozen
- ●8-10 tortillascorn or flour
- ●1 cup shredded cheeseoptional
Instructions
- 1
1. In a large bowl, whisk together lime juice, cumin, chili powder, and salt.
- 2
2. Add the chicken breast to the marinade and mix well.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
- 6
6. Let the chicken rest for 5 minutes before slicing.
- 7
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Assemble the tacos by slicing the chicken and placing it onto a tortilla, followed by peas, cheese (if using), and any desired toppings.
- 9
9. Serve immediately and enjoy!