Dutchvegetariangluten-freevia groq
Dutch Bean and Citrus Gratin
A creamy, citrusy side dish made with Dutch beans, perfect for a light and satisfying meal. This gratin is easy to make and can be served as a side or a light main course.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 (14.5 oz) can Dutch beans
- ●1 cup, shredded Gratin cheese
- ●2 tablespoons Citrus zest
- ●2 tablespoons Citrus juice
- ●2 tablespoons Light olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, heat the olive oil over medium heat.
- 3
Add the citrus zest and cook for 1 minute, until fragrant.
- 4
Add the Dutch beans, citrus juice, salt, and pepper. Cook for 2-3 minutes, until the beans are coated in the citrus mixture.
- 5
Transfer the bean mixture to a 9x13 inch baking dish.
- 6
Top the beans with the grated cheese.
- 7
Bake for 20-25 minutes, until the cheese is melted and bubbly.
- 8
Serve hot, garnished with additional citrus zest if desired.