Vietnamese Lime Stir Fry
A quick and flavorful stir fry made with lime-infused sauce, perfect for a weeknight dinner.
Ingredients
- ●2 Limejuiced
- ●8 oz Rice noodlescooked
- ●1 lb Chicken breastsliced
- ●2 tbsp Vegetable oilfor frying
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 cup Bean sproutschopped
- ●1 Cucumbersliced
- ●1/4 cup Cilantrochopped
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger and cook for 1 minute, until fragrant.
- 4
Add the bean sprouts and cook for 2-3 minutes, until slightly tender.
- 5
Add the cooked noodles, sliced cucumber, and cooked chicken back into the skillet. Stir to combine.
- 6
In a small bowl, whisk together the lime juice and any remaining sauce from the skillet. Pour the sauce over the noodle mixture and stir to combine.
- 7
Sprinkle with chopped cilantro and serve immediately.