peruvianfishvia groq
Peruvian Fish Stew
A flavorful and citrusy stew originating from Peru, featuring fish as the main protein.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (COD)Cut into 1-inch pieces
- ●1 medium OnionDiced
- ●3 cloves GarlicMinced
- ●2 tablespoons Lime juice
- ●2 Peruvian aji amarillo peppersDiced
- ●2 medium Citrusy potatoesDiced
- ●2 cups Stew broth
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat. Add the onion and cook until softened.
- 2
Add the garlic and cook for 1 minute.
- 3
Add the fish and cook for 2-3 minutes per side, until cooked through.
- 4
Add the lime juice, aji amarillo peppers, potatoes, stew broth, salt, and black pepper.
- 5
Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- 6
Serve hot, garnished with chopped cilantro if desired.