Citrus Herb Chicken Papillote
A flavorful and moist chicken dish baked in a parchment paper pouch, infused with the brightness of citrus and the earthiness of fenugreek.
Ingredients
- ●2 chicken breastboneless, skinless
- ●1/4 cup fresh fenugreek leaveschopped
- ●2 tablespoons orange juicefreshly squeezed
- ●1 tablespoon lemon juicefreshly squeezed
- ●1 teaspoon citrusy herb blenddried, or to taste
- ●1 clove garlicminced
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and black pepper.
- 3
In a small bowl, mix together the orange juice, lemon juice, citrusy herb blend, and minced garlic.
- 4
Place the chicken breast in the center of a large piece of parchment paper.
- 5
Brush the citrus-herb mixture evenly over the chicken breast.
- 6
Sprinkle the chopped fenugreek leaves over the top of the chicken.
- 7
Fold the parchment paper over the chicken to create a pouch, and seal by folding the edges multiple times.
- 8
Place the papillote on a baking sheet and bake for 20-25 minutes or until the chicken is cooked through.
- 9
Remove from oven and let rest for 5 minutes before serving.