Cumin Fritters with Citrusy Dipping Sauce
A twist on the classic Ukrainian fritter, these cumin-spiced bites are served with a refreshing citrusy dipping sauce.
Ingredients
- ● 1 cup all-purpose flourgluten-free flour for gluten-free option
- ● 1/2 cup cornstarch
- ● 1/2 cup grated carrots
- ● 1/4 cup chopped fresh cilantro
- ● 1/4 cup cuminground
- ● 1/2 cup roasted red pepperdiced
- ● 1 egg
- ● 1/4 cup water
Instructions
- 1
1. Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
2. In a large bowl, whisk together the flour, cornstarch, carrots, cilantro, cumin, and salt.
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3. In a separate bowl, whisk together the egg and water.
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4. Add the egg mixture to the dry ingredients and mix until a dough forms.
- 5
5. Using a cookie scoop or spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.
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6. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
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7. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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8. Serve the fritters hot with a citrusy dipping sauce (see below).
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9. To make the dipping sauce, mix together 1/2 cup of freshly squeezed lemon juice, 1/4 cup of olive oil, and 1 minced garlic clove in a small bowl.
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10. Add a pinch of salt and a few grinds of black pepper to taste.
- 11
11. Serve the fritters with the dipping sauce for a delicious and refreshing snack.