Scandinaviangluten-freepescatarianvia groq
Smoked Norwegian Salmon Pilaf with Spicy Chilli Kick
A flavorful and aromatic pilaf dish infused with the smokiness of Norwegian salmon, the heat of ancho chillies, and a hint of citrus.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●250g Norwegian smoked salmonFresh and sustainable
- ●1 cup Citrusy pilaf riceCooked according to package instructions
- ●2 Ancho chilliesDiced and seeded
- ●1 medium Red onionChopped
- ●1/4 cup Fresh cilantroChopped
- ●2 tbsp Lemon juiceFreshly squeezed
- ●1 tsp Olive oilFor cooking
- ● SaltTo taste
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the diced ancho chillies and cook for an additional 2 minutes.
- 4
Add the cooked pilaf rice to the skillet and stir to combine with the onion and chillies.
- 5
Add the smoked salmon to the skillet and stir to combine with the rice mixture.
- 6
Season with salt to taste.
- 7
Stir in the freshly squeezed lemon juice.
- 8
Transfer the pilaf mixture to a serving dish and garnish with chopped cilantro.
- 9
Serve immediately and enjoy!