Citrusy Fish Bowl
A light and refreshing fish bowl dish with a twist of citrusy flavors from the Slovakian region.
Ingredients
- ●400g FishAny white fish will work, such as cod or tilapia.
- ●1/2 cup Citrusy marinadeA mix of lemon juice, lime juice, and orange zest.
- ●2 tsp Slovakian paprikaA mild, sweet paprika commonly used in Slovakian cuisine.
- ●4 cups Bowl of mixed greensAny combination of greens will work, such as arugula, spinach, and lettuce.
- ●1 medium Sliced red onionThinly slice the red onion for added crunch.
- ●4 medium Snappy carrotsShred or slice the carrots for a pop of color.
Instructions
- 1
1. In a small bowl, whisk together the citrusy marinade, Slovakian paprika, and a pinch of salt.
- 2
2. Place the fish in a separate bowl and pour the marinade over it, making sure it's fully coated.
- 3
3. Refrigerate for at least 30 minutes to allow the fish to marinate.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Remove the fish from the marinade, letting any excess liquid drip off.
- 6
6. Grill the fish for 4-6 minutes per side, or until it's cooked through.
- 7
7. Meanwhile, prepare the bowl of mixed greens by washing and drying them.
- 8
8. Slice the red onion and shred the carrots.
- 9
9. To assemble the bowls, place a portion of mixed greens on the bottom.
- 10
10. Top the greens with a slice of grilled fish, followed by sliced red onion and shredded carrots.
- 11
11. Serve immediately and enjoy!