egyptianvegetarianvia groq
Egyptian Lemon Pie
A refreshing and sweet pie made with a tender lemon filling and a crispy pastry crust.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 cup Lemon juice
- ●1 cup Granulated sugar
- ●1 package Pastry dough
- ●2 tablespoons Lemon zest
- ●2 Eggs
- ●1/2 cup Unsalted butter
- ●1 cup Water
- ●1/2 teaspoon Vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough and place it in a pie dish.
- 3
In a large bowl, whisk together the lemon juice, sugar, and eggs.
- 4
Add the lemon zest, butter, and vanilla extract to the bowl and stir until combined.
- 5
Pour the lemon mixture into the pie crust.
- 6
Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is set.
- 7
Allow the pie to cool before serving.