Grilled Apricot Thai Chicken
Tender and juicy chicken breast marinated in a sweet and sour apricot sauce, then grilled to perfection. Perfect for a quick and easy dinner.
Ingredients
- ●1 1/2 pounds chicken breast
- ●1/4 cup apricot jam
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●1 tablespoon grated ginger
- ●1 clove minced garlic
- ●1 tablespoon vegetable oil
- ●2 tablespoons citrusy stir-fry sauce
- ●1/4 cup chopped cilantro
- ●to taste salt and pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together apricot jam, soy sauce, brown sugar, grated ginger, and minced garlic.
- 3
Add the chicken to the bowl and toss to coat with the marinade.
- 4
Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Remove the chicken from the marinade and season with salt and pepper.
- 6
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 7
While the chicken is cooking, stir-fry the citrusy stir-fry sauce in a small saucepan over medium heat.
- 8
Once the chicken is cooked, brush with the stir-fry sauce and serve hot.
- 9
Garnish with chopped cilantro and serve immediately.