Uruguayangluten-freevia groq
Uruguayan Hash with Turnips and Citrus
A traditional Uruguayan recipe with a twist of citrus, featuring tender turnips and crispy hash.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup hashpreferably Uruguayan-style
- ●2 medium turnipstender and thinly sliced
- ●2 juiced orangesfresh and citrusy
- ●1 medium onionscaramelized and sweet
- ●2 eggsbeaten and mixed with citrus zest
- ●to taste salt
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Caramelize the onions in a skillet over medium heat.
- 3
Thinly slice the turnips and toss with salt, pepper, and a squeeze of orange juice.
- 4
In a separate bowl, whisk together eggs, salt, and a sprinkle of citrus zest.
- 5
Add the cooked hash to a baking dish and top with turnip slices.
- 6
Pour the egg mixture over the hash and turnips.
- 7
Bake for 25 minutes, or until the eggs are set and the hash is crispy.
- 8
Serve warm, garnished with additional citrus zest and orange slices if desired.