Thai Chicken Citrus Crumble
A twist on traditional chicken dishes, this recipe combines the flavors of Thailand with a crunchy citrus crumble topping.
Ingredients
- ●4 boneless chicken breasts1.5-2 lbs
- ●2 tablespoons grated lime zest
- ●2 tablespoons fresh lime juice
- ●2 teaspoons Thai red curry paste
- ●2 tablespoons coconut oil
- ●1 cup rice flourgluten-free
- ●1/2 cup unsalted butterchilled
- ●1/2 cup brown sugar
- ●1 cup crumble (store-bought or homemade)
Instructions
- 1
Preheat oven to 400°F (200°C)
- 2
Season chicken breasts with salt and pepper
- 3
Heat coconut oil in a skillet over medium-high heat. Add chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Transfer to a baking dish.
- 4
Mix together lime zest, lime juice, and Thai red curry paste. Pour over chicken breasts.
- 5
In a separate bowl, mix together rice flour, brown sugar, and crumble.
- 6
Dot the top of each chicken breast with unsalted butter.
- 7
Sprinkle the crumble mixture evenly over the top of each chicken breast.
- 8
Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and crumble is golden brown.
- 9
Serve hot and enjoy!