japanesepescatariangluten-freevia groq
Japanese Yuzu-Glazed Chicken Skewers
Grilled chicken skewers smothered in a zesty yuzu glaze, perfect for a quick and flavorful dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1/4 cup yuzu juiceor substitute with a mix of equal parts lemon and grapefruit juice
- ●2 tablespoons soy sauceor substitute with tamari or gluten-free soy sauce
- ●2 tablespoons brown sugaror substitute with coconut sugar
- ●2 tablespoons rice vinegaror substitute with apple cider vinegar
- ●1 tablespoon sesame oilor substitute with vegetable oil
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small saucepan, combine yuzu juice, soy sauce, brown sugar, rice vinegar, and sesame oil.
- 3
Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
- 4
Thread chicken pieces onto skewers, leaving a small space between each piece.
- 5
Brush the yuzu glaze onto the chicken, making sure to coat all surfaces.
- 6
Grill the skewers for 8-10 minutes, or until the chicken is cooked through and slightly charred.
- 7
Transfer the skewers to a plate and garnish with chopped green onions.
- 8
Serve immediately, with additional yuzu glaze on the side for serving.